Tuesday, February 28, 2012

Gnocchi

If you love gnocchi then you are going to love this recipe! 

We tried it for the first time a couple weeks ago and couldn't stop eating it.  It's a Nigella Lawson recipe which can be found below or by clicking here.

Ms. Lawson calls it Rapid Roastini, but I call it Pan Fried Gnocchi and it is a very tasty side item.


our pan fried gnocchi, umm umm good!

Ingredients

Directions

Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes. 


Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.


Cook's Note:
I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.

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